c jejuni atcc 33560 reference strain Search Results


type strain atcc 33560  (ATCC)
97
ATCC type strain atcc 33560
Type Strain Atcc 33560, supplied by ATCC, used in various techniques. Bioz Stars score: 97/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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campylobacter strains  (ATCC)
97
ATCC campylobacter strains
FIGURE 1. Representative images showing the growth of bacteria on Karmali and tazobactam-supplemented Karmali (T-Karmali) agar plates inoculated with the same carcass rinse sample. White arrows indicate <t>non-Campylobacter</t> colonies; gray arrows indicate suspected Campylobacter colonies. (A) Dense non-Campylobacter colonies on the Karmali agar plate covering the suspected Campylobacter colonies; (B) significantly fewer non-Campylobacter colonies on the T-Karmali agar plate, allowing easy differentiation of the suspected Campylobacter colonies.
Campylobacter Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 97/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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strain  (ATCC)
94
ATCC strain
FIGURE 1. Representative images showing the growth of bacteria on Karmali and tazobactam-supplemented Karmali (T-Karmali) agar plates inoculated with the same carcass rinse sample. White arrows indicate <t>non-Campylobacter</t> colonies; gray arrows indicate suspected Campylobacter colonies. (A) Dense non-Campylobacter colonies on the Karmali agar plate covering the suspected Campylobacter colonies; (B) significantly fewer non-Campylobacter colonies on the T-Karmali agar plate, allowing easy differentiation of the suspected Campylobacter colonies.
Strain, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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29212 и c jejuni atcc 33560  (ATCC)
99
ATCC 29212 и c jejuni atcc 33560
FIGURE 1. Representative images showing the growth of bacteria on Karmali and tazobactam-supplemented Karmali (T-Karmali) agar plates inoculated with the same carcass rinse sample. White arrows indicate <t>non-Campylobacter</t> colonies; gray arrows indicate suspected Campylobacter colonies. (A) Dense non-Campylobacter colonies on the Karmali agar plate covering the suspected Campylobacter colonies; (B) significantly fewer non-Campylobacter colonies on the T-Karmali agar plate, allowing easy differentiation of the suspected Campylobacter colonies.
29212 и C Jejuni Atcc 33560, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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campylobacter jejuni atcc 33560 et campylobacter coli atcc 33559 pour le e test et e coli atcc 25922  (ATCC)
99
ATCC campylobacter jejuni atcc 33560 et campylobacter coli atcc 33559 pour le e test et e coli atcc 25922
FIGURE 1. Representative images showing the growth of bacteria on Karmali and tazobactam-supplemented Karmali (T-Karmali) agar plates inoculated with the same carcass rinse sample. White arrows indicate <t>non-Campylobacter</t> colonies; gray arrows indicate suspected Campylobacter colonies. (A) Dense non-Campylobacter colonies on the Karmali agar plate covering the suspected Campylobacter colonies; (B) significantly fewer non-Campylobacter colonies on the T-Karmali agar plate, allowing easy differentiation of the suspected Campylobacter colonies.
Campylobacter Jejuni Atcc 33560 Et Campylobacter Coli Atcc 33559 Pour Le E Test Et E Coli Atcc 25922, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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c . jejuni atcc ® 33560 tm  (Microbiologics Inc)
90
Microbiologics Inc c . jejuni atcc ® 33560 tm
FIGURE 1. Representative images showing the growth of bacteria on Karmali and tazobactam-supplemented Karmali (T-Karmali) agar plates inoculated with the same carcass rinse sample. White arrows indicate <t>non-Campylobacter</t> colonies; gray arrows indicate suspected Campylobacter colonies. (A) Dense non-Campylobacter colonies on the Karmali agar plate covering the suspected Campylobacter colonies; (B) significantly fewer non-Campylobacter colonies on the T-Karmali agar plate, allowing easy differentiation of the suspected Campylobacter colonies.
C . Jejuni Atcc ® 33560 Tm, supplied by Microbiologics Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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four c jejuni strains  (ATCC)
97
ATCC four c jejuni strains
Effect of garlic concentrates on the growth and survival of <t> Campylobacter jejuni </t> in sterilized saline water at different temperatures and times a
Four C Jejuni Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 97/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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anaerobic bacteria  (ATCC)
99
ATCC anaerobic bacteria
Effect of garlic concentrates on the growth and survival of <t> Campylobacter jejuni </t> in sterilized saline water at different temperatures and times a
Anaerobic Bacteria, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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c laridis  (ATCC)
95
ATCC c laridis
Effect of garlic concentrates on the growth and survival of <t> Campylobacter jejuni </t> in sterilized saline water at different temperatures and times a
C Laridis, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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campylobacter jejuni  (ATCC)
95
ATCC campylobacter jejuni
Effect of garlic concentrates on the growth and survival of <t> Campylobacter jejuni </t> in sterilized saline water at different temperatures and times a
Campylobacter Jejuni, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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bacteria  (ATCC)
95
ATCC bacteria
Effect of garlic concentrates on the growth and survival of <t> Campylobacter jejuni </t> in sterilized saline water at different temperatures and times a
Bacteria, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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bifidobacterium adolescentis atcc 15703 tv not detected campylobacter jejuni atcc 33560 tv  (ATCC)
97
ATCC bifidobacterium adolescentis atcc 15703 tv not detected campylobacter jejuni atcc 33560 tv
Effect of garlic concentrates on the growth and survival of <t> Campylobacter jejuni </t> in sterilized saline water at different temperatures and times a
Bifidobacterium Adolescentis Atcc 15703 Tv Not Detected Campylobacter Jejuni Atcc 33560 Tv, supplied by ATCC, used in various techniques. Bioz Stars score: 97/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Image Search Results


FIGURE 1. Representative images showing the growth of bacteria on Karmali and tazobactam-supplemented Karmali (T-Karmali) agar plates inoculated with the same carcass rinse sample. White arrows indicate non-Campylobacter colonies; gray arrows indicate suspected Campylobacter colonies. (A) Dense non-Campylobacter colonies on the Karmali agar plate covering the suspected Campylobacter colonies; (B) significantly fewer non-Campylobacter colonies on the T-Karmali agar plate, allowing easy differentiation of the suspected Campylobacter colonies.

Journal: Journal of Food Protection

Article Title: Improvement of Karmali Agar by Supplementation with Tazobactam for Detecting Campylobacter in Raw Poultry

doi: 10.4315/0362-028x.jfp-16-105

Figure Lengend Snippet: FIGURE 1. Representative images showing the growth of bacteria on Karmali and tazobactam-supplemented Karmali (T-Karmali) agar plates inoculated with the same carcass rinse sample. White arrows indicate non-Campylobacter colonies; gray arrows indicate suspected Campylobacter colonies. (A) Dense non-Campylobacter colonies on the Karmali agar plate covering the suspected Campylobacter colonies; (B) significantly fewer non-Campylobacter colonies on the T-Karmali agar plate, allowing easy differentiation of the suspected Campylobacter colonies.

Article Snippet: In total, 30 Campylobacter strains (16 C. jejuni: NCTC 11168, ATCC 33560, five human isolates and nine food isolates; 14 C. coli: ATCC 33559, four human isolates and nine food isolates) were used in this study.

Techniques: Bacteria

Effect of garlic concentrates on the growth and survival of Campylobacter jejuni in sterilized saline water at different temperatures and times a

Journal: Applied and Environmental Microbiology

Article Title: Investigating Antibacterial Effects of Garlic ( Allium sativum ) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy ▿ †

doi: 10.1128/AEM.02845-10

Figure Lengend Snippet: Effect of garlic concentrates on the growth and survival of Campylobacter jejuni in sterilized saline water at different temperatures and times a

Article Snippet: Four C. jejuni strains (ATCC 33291, ATCC 33560, ATCC 43430, and ATCC 49943) were obtained from Microbiologics, Inc. (St.

Techniques: Saline

Effect of garlic concentrate on the growth and survival of Campylobacter jejuni in sterilized campylobacter nonselective broth at different temperatures and times

Journal: Applied and Environmental Microbiology

Article Title: Investigating Antibacterial Effects of Garlic ( Allium sativum ) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy ▿ †

doi: 10.1128/AEM.02845-10

Figure Lengend Snippet: Effect of garlic concentrate on the growth and survival of Campylobacter jejuni in sterilized campylobacter nonselective broth at different temperatures and times

Article Snippet: Four C. jejuni strains (ATCC 33291, ATCC 33560, ATCC 43430, and ATCC 49943) were obtained from Microbiologics, Inc. (St.

Techniques:

(a) Raw spectra of a C. jejuni IR transmission spectrum (line 1, green) and micro-Raman spectrum (line 2, red) with an excitation wavelength of 532 nm. (b) Micrograph of bacterial samples. The black frame indicates the mapping area for taking the Raman scans shown in panel a. (c) Raman mapping experiment of a single C. jejuni cell at selective wave numbers, namely, 713 to 780 cm−1 (image a), 1,084 to 1,200 cm−1 (image b), 1,272 to 1,388 cm−1 (image c), 1,518 to 1,661 cm−1 (image d), and 2,788 to 3,033 cm−1 (image e). cts, photon counts.

Journal: Applied and Environmental Microbiology

Article Title: Investigating Antibacterial Effects of Garlic ( Allium sativum ) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy ▿ †

doi: 10.1128/AEM.02845-10

Figure Lengend Snippet: (a) Raw spectra of a C. jejuni IR transmission spectrum (line 1, green) and micro-Raman spectrum (line 2, red) with an excitation wavelength of 532 nm. (b) Micrograph of bacterial samples. The black frame indicates the mapping area for taking the Raman scans shown in panel a. (c) Raman mapping experiment of a single C. jejuni cell at selective wave numbers, namely, 713 to 780 cm−1 (image a), 1,084 to 1,200 cm−1 (image b), 1,272 to 1,388 cm−1 (image c), 1,518 to 1,661 cm−1 (image d), and 2,788 to 3,033 cm−1 (image e). cts, photon counts.

Article Snippet: Four C. jejuni strains (ATCC 33291, ATCC 33560, ATCC 43430, and ATCC 49943) were obtained from Microbiologics, Inc. (St.

Techniques: Transmission Assay

(a) Second-derivative transformation of FT-IR spectral features of C. jejuni treated with 5 μM diallyl sulfide at 4°C for different time intervals (black, 0 h; indigo, 1 h; blue, 3 h; green, 5 h; red, 24 h). (b) Second-derivative transformation of FT-IR spectral features of C. jejuni treated with 25 μl/ml garlic concentrate at 4°C for different time intervals (green, 0 h; blue, 1 h; indigo, 3 h; black, 5 h; red, 24 h). The red columns show differences in spectral features treated with garlic concentrate and organosulfur compounds.

Journal: Applied and Environmental Microbiology

Article Title: Investigating Antibacterial Effects of Garlic ( Allium sativum ) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy ▿ †

doi: 10.1128/AEM.02845-10

Figure Lengend Snippet: (a) Second-derivative transformation of FT-IR spectral features of C. jejuni treated with 5 μM diallyl sulfide at 4°C for different time intervals (black, 0 h; indigo, 1 h; blue, 3 h; green, 5 h; red, 24 h). (b) Second-derivative transformation of FT-IR spectral features of C. jejuni treated with 25 μl/ml garlic concentrate at 4°C for different time intervals (green, 0 h; blue, 1 h; indigo, 3 h; black, 5 h; red, 24 h). The red columns show differences in spectral features treated with garlic concentrate and organosulfur compounds.

Article Snippet: Four C. jejuni strains (ATCC 33291, ATCC 33560, ATCC 43430, and ATCC 49943) were obtained from Microbiologics, Inc. (St.

Techniques: Transformation Assay

Second-derivative transformation of Raman spectral features of C. jejuni treated with 5 μM diallyl sulfide at 4°C for different time intervals (blue, treated for 4 h; black, control). The dotted red columns show differences of spectral features between FT-IR and Raman spectroscopies (especially sulfur compounds).

Journal: Applied and Environmental Microbiology

Article Title: Investigating Antibacterial Effects of Garlic ( Allium sativum ) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy ▿ †

doi: 10.1128/AEM.02845-10

Figure Lengend Snippet: Second-derivative transformation of Raman spectral features of C. jejuni treated with 5 μM diallyl sulfide at 4°C for different time intervals (blue, treated for 4 h; black, control). The dotted red columns show differences of spectral features between FT-IR and Raman spectroscopies (especially sulfur compounds).

Article Snippet: Four C. jejuni strains (ATCC 33291, ATCC 33560, ATCC 43430, and ATCC 49943) were obtained from Microbiologics, Inc. (St.

Techniques: Transformation Assay, Control

Transmission electron microscope images of Campylobacter jejuni without (a) and with (b) treatment with organosulfur compounds (diallyl sulfide) derived from garlic (Allium sativum).

Journal: Applied and Environmental Microbiology

Article Title: Investigating Antibacterial Effects of Garlic ( Allium sativum ) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy ▿ †

doi: 10.1128/AEM.02845-10

Figure Lengend Snippet: Transmission electron microscope images of Campylobacter jejuni without (a) and with (b) treatment with organosulfur compounds (diallyl sulfide) derived from garlic (Allium sativum).

Article Snippet: Four C. jejuni strains (ATCC 33291, ATCC 33560, ATCC 43430, and ATCC 49943) were obtained from Microbiologics, Inc. (St.

Techniques: Transmission Assay, Microscopy, Derivative Assay

(a) Representative two-dimensional principal-component analysis of C. jejuni cocktail in sterilized campylobacter nonselective broth with 5 μM diallyl sulfide treatment for 0 (control), 2, 4, 8, 12, and 24 h at room temperature (22°C) using infrared spectra. (b) Representative dendrogram analysis of C. jejuni cocktail in sterilized campylobacter nonselective broth with 5 μM diallyl sulfide treatment for 0 (∧), 4 (&), 12 (*), and 24 h (#) at room temperature (22°C) using Raman spectra.

Journal: Applied and Environmental Microbiology

Article Title: Investigating Antibacterial Effects of Garlic ( Allium sativum ) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy ▿ †

doi: 10.1128/AEM.02845-10

Figure Lengend Snippet: (a) Representative two-dimensional principal-component analysis of C. jejuni cocktail in sterilized campylobacter nonselective broth with 5 μM diallyl sulfide treatment for 0 (control), 2, 4, 8, 12, and 24 h at room temperature (22°C) using infrared spectra. (b) Representative dendrogram analysis of C. jejuni cocktail in sterilized campylobacter nonselective broth with 5 μM diallyl sulfide treatment for 0 (∧), 4 (&), 12 (*), and 24 h (#) at room temperature (22°C) using Raman spectra.

Article Snippet: Four C. jejuni strains (ATCC 33291, ATCC 33560, ATCC 43430, and ATCC 49943) were obtained from Microbiologics, Inc. (St.

Techniques: Control

Partial least-squares regression models for quantification of live C. jejuni strains treated with garlic-derived organosulfur compounds a

Journal: Applied and Environmental Microbiology

Article Title: Investigating Antibacterial Effects of Garlic ( Allium sativum ) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy ▿ †

doi: 10.1128/AEM.02845-10

Figure Lengend Snippet: Partial least-squares regression models for quantification of live C. jejuni strains treated with garlic-derived organosulfur compounds a

Article Snippet: Four C. jejuni strains (ATCC 33291, ATCC 33560, ATCC 43430, and ATCC 49943) were obtained from Microbiologics, Inc. (St.

Techniques:

Loading plots of first principal component obtained from PLSR for FT-IR spectroscopy (a) and Raman spectroscopy (b) for C. jejuni stress.

Journal: Applied and Environmental Microbiology

Article Title: Investigating Antibacterial Effects of Garlic ( Allium sativum ) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy ▿ †

doi: 10.1128/AEM.02845-10

Figure Lengend Snippet: Loading plots of first principal component obtained from PLSR for FT-IR spectroscopy (a) and Raman spectroscopy (b) for C. jejuni stress.

Article Snippet: Four C. jejuni strains (ATCC 33291, ATCC 33560, ATCC 43430, and ATCC 49943) were obtained from Microbiologics, Inc. (St.

Techniques: IR Spectroscopy, Raman Spectroscopy